Beef and Lamb from the Butcher
You’ll notice a difference the moment you taste our meat, there is a distinct difference from the prepackaged meat from supermarket and butcher chains.
Our butcher sources meat from Cape Grim and Cape Grim source only the finest cattle from Flinders and King Islands. The cattle graze on rich pastures in a pristine environment. So good, you’ll taste the difference.
Ambarella’s lamb is sourced from Tasmania too and is grass-fed. Often, Lee, our head butcher will have a cut on special for the week. It purely depends on what cut he sources at the time. No matter what though, you’ll be assured you’ll be eating a tender succulent cut of lamb.
Chicken portions, including drumsticks, wings, thighs and breasts are available from our butcher. Our fresh chicken is sourced locally and carved in the butchery.
We also stock a variety of flavours from Luv-a-Duck plus plain and whole ducks.
We also stock wild-caught Barramundi from Humpty Doo.
Our frozen Prawns, Whiting, portion-sized Barramundi, Thai Fish Cakes and Seafood Chowder are from Noosa Seafoods.
The flavours change weekly and include Beef Wellingtons, Chicken Pinwheels, Chicken and Leek, Lemon Chicken
Our ready-made pastries are available to mix and match for any 4 for $20. But you better be quick!
Need a certain cut of meat or poultry for a special lunch or dinner? You can contact Lee here and he’ll make sure you’ll be serving the very best.